These coconut flour chocolate chip cookies are grain-free, dairy-free, egg-free and refined sugar-free! These cookies are so tasty and go well with a glass of milk or coconut milk!
I love these little coconut flour chocolate chip cookies for many reasons, but my favorite thing about it is that it’s super easy and this recipe makes tiny tinny bit-size cookies!
This recipe is adapted from my very popular 3-ingredient coconut flour cookies. While the original recipe is GAPS diet-friendly, it is sweetened with honey and doesn’t have chocolate chips. I changed this recipe up by using maple syrup and chocolate chips.
Coconut Flour Chocolate Chip Cookies
For this recipe, you’ll need coconut flour, coconut oil, maple syrup, vanilla extract, and chocolate chips.
In a food processor, blend all the ingredients together except the chocolate chips. Use a rubber spatula to incorporate the chocolate chips into the batter.
Use a cookie scooper to scoop the cookies out onto the cookie sheet. Bake the cookies for 8-10 minutes or until they are golden brown. Wait a few minutes for the cookies to cool before you serve them. They’re very delicate and will crumble if you don’t let them cool first.
Ingredient Substitutions
This recipe works with both honey and maple syrup. If you’re looking to make these keto-friendly, Lakanto Maple Flavored Syrup is a great alternative to maple syrup. I used soy-free chocolate chips but Lily’s stevia-sweetened chocolate chips are a great sugar-free substitute.
New to grain-free baking? Learn the basics of baking with coconut flour with these coconut flour recipes!
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Coconut Flour Chocolate Chip Cookies
These coconut flour chocolate chip cookies are grain-free, dairy-free, egg-free and refined sugar-free! These cookies are so tasty and go well with a glass of milk or coconut milk!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 8 bit-size cookies 1x
- Category: dessert
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 3 Tablespoons Coconut Flour
- 2 Tablespoons Coconut Oil
- 1–1 1/2 Tablespoons Honey or Maple Syrup
- 1/2 Teaspoon Vanilla Extract
- Pinch of salt
- 2 Tablespoons Chocolate Chips
Instructions
- Preheat your oven to 350 degrees.
- Use a food processor or blender to mix coconut flour, coconut oil, honey, vanilla extract and salt together.
- Add chocolate chips and mix until chips are evenly distributed in cookie dough.
- Use a round 1/2 tablespoon measuring spoon to scoop out each cookie.
- Place cookies on a parchment lined cookie sheet. You will have 8-10 small cookies.
- Bake cookies for 8-10 minutes or until they are golden brown. Let cookies cool before removing from the cookie sheet.
- They will crumble if you try to remove them before they are cooled. Serve warm and enjoy!
Notes
Nutrition Facts
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 5g
- Fat: 6.5g
- Carbohydrates: 7g
- Fiber: 1
- Protein: 1
Allergy Disclaimer: These cookies contain coconut and some people with severe tree nut allergies cannot have coconut.
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