Instructions

1. Rinse the peaches and pat them dry with a kitchen towel.
2. Chop the peaches into small chunks and place in a bowl.
3. Prepare your juicer and place the peach pieces into the chute. Continue to add the peaches through the juicer until they’re gone.
4. Pour the fresh peach nectar into clean, prepared jars and top with a squeeze of fresh lemon juice.
5. Cover the jars tightly with lids and refrigerate for 3-5 days.

Blender Instructions:

1. Chop the peaches into small pieces and place them into a high-speed blender.
2. Add 1/2 cup of cold water and blend on high.
3. Once the peaches are blended, pour them through a strainer, fine-mesh sieve, or nut milk bag.
4. Squeeze the bag to remove all the peach juice.