Instructions

1. Mix all ingredients together until well-combined and pour into an ice cream maker.
2. Freeze according to ice cream maker’s manufacturer’s instructions.
3. Top with shredded coconut before serving.

If you don’t have an ice cream maker, use these instructions:

1. In a large bowl stir together the ingredients until fully combined.
2. Pour the mixture into ice cube trays, place in the freezer. 
3. Blend the frozen coconut mixture cubes in a food processor or a high-speed blender. 
4. Transfer to a parchment-lined freezer-safe container and cover loosely with plastic wrap. 
5. For a soft serve, serve right away. If you want a firmer texture, freeze for a few hours. 
6. Set out of the freezer for at least 7 minutes before scooping.