A few days ago this lucky girl got her hands on the new book, Guide to Grain Free, Dairy Free Baking, Sweets and Treats by Jenny of Nourished Kitchen!
I’m thrilled about this book because..
A) I love all things coconut and this book is FILLED with coconut goodness!
B) I was give permission to share a recipe with my readers and I knew you would all love to have a sneak peek into this book.
C) All of Jenny’s recipes are kitchen tested and approved prior to being published. You don’t have to worry about these recipes flopping! If you’ve tried baking grain free/dairy free you know how wonderful it is to find good recipes that turn out every time!
This ice cream is a treat! My three year-old daughter and I devoured it up in one sitting!
German Chocolate Ice Cream (Dairy Free)
Ingredients:
- 1 quart full fat coconut milk
- 4 egg yolks
- 1/2 cup honey
- 1/2 cup cocoa powder
- 1/4 cup shredded unsweetened coconut
- extra shredded coconut for topping (optional)
Instructions:
- Mix all ingredients together until well-combined and pour into an ice cream maker.
- Freeze according to ice cream maker’s manufacturer’s instructions.
Dairy Free German Chocolate Ice Cream
Ingredients
- 1 quart full fat coconut milk
- 4 egg yolks
- 1/2 cup honey
- 1/2 cup cocoa powder
- 1/4 cup shredded unsweetened coconut – where to buy coconut products
- extra shredded unsweetened coconut for topping (optional)
Instructions
- Mix all ingredients together until well-combined and pour into an ice cream maker.
- Freeze according to ice cream maker’s manufacturer’s instructions.
Is there anything could sub the shredded coconut with please. It is quite hard to get in the uk and the children aren’t keen on it.
How would you substitute the egg for egg allergies?
The eggs make this ice cream really creamy, but they are not needed. You can leave them out! 🙂
What; is full fat coconut milk. what brand or recipe will give me full fat coconut milk?
They just mean as opposed to “lite” or reduced fat coconut milk. Regular coconut milk can be bought in cans or in cartons. Look for the unsweetened varieties.
This look awesome! Question, you don’t cook the mixture since there’s raw egg yokes?
Egg yolks are most nutritious when they are raw. If you are using eggs from free range chickens straight from the farm the risk of salmonella is next to nothing. I use raw eggs yolks frequently in ice cream and smoothies. I would not eat store bought eggs raw, though.
Why is this named “German” chocolate?
Because it is similar to German Chocolate Cake 🙂
Can I ge this as an eBook?
It is an ebook 🙂
Yes, it is an ebook 🙂
There are egg yolks, how is this dairy free?
For real…?!
When was the last time you saw a cow lay an egg…?! 😉
lmao
I can’t wait to try this!
I need to get an ice cream maker…so I can start making delicious recipes like this!
– Katie
girlmeetsnourishment.com
I *neeeed* this..
I *neeeed* this..
You can leave them out but the ice cream won’t be as creamy.
You can leave them out but the ice cream won’t be as creamy.
Is there anything I can use to replace the eggs? Chia seeds? Gelatin?