A few days ago this lucky girl got her hands on the new book, Guide to Grain Free, Dairy Free Baking, Sweets and Treats by Jenny of Nourished Kitchen!
I’m thrilled about this book because..
A) I love all things coconut and this book is FILLED with coconut goodness!
B) I was give permission to share a recipe with my readers and I knew you would all love to have a sneak peek into this book.
C) All of Jenny’s recipes are kitchen tested and approved prior to being published. You don’t have to worry about these recipes flopping! If you’ve tried baking grain free/dairy free you know how wonderful it is to find good recipes that turn out every time!
This ice cream is a treat! My three year-old daughter and I devoured it up in one sitting!
German Chocolate Ice Cream (Dairy Free)
Ingredients:
- 1 quart full fat coconut milk
- 4 egg yolks
- 1/2 cup honey
- 1/2 cup cocoa powder
- 1/4 cup shredded unsweetened coconut
- extra shredded coconut for topping (optional)
Instructions:
- Mix all ingredients together until well-combined and pour into an ice cream maker.
- Freeze according to ice cream maker’s manufacturer’s instructions.
Dairy Free German Chocolate Ice Cream
Ingredients
- 1 quart full fat coconut milk
- 4 egg yolks
- 1/2 cup honey
- 1/2 cup cocoa powder
- 1/4 cup shredded unsweetened coconut – where to buy coconut products
- extra shredded unsweetened coconut for topping (optional)
Instructions
- Mix all ingredients together until well-combined and pour into an ice cream maker.
- Freeze according to ice cream maker’s manufacturer’s instructions.
Jane
September 21, 2014 at 10:21 amIs there anything could sub the shredded coconut with please. It is quite hard to get in the uk and the children aren’t keen on it.
Stifft
June 4, 2013 at 12:21 pmHow would you substitute the egg for egg allergies?
Tiffany @ The Coconut Mama
June 4, 2013 at 10:34 pmThe eggs make this ice cream really creamy, but they are not needed. You can leave them out! 🙂
Kitty
June 2, 2013 at 3:18 pmWhat; is full fat coconut milk. what brand or recipe will give me full fat coconut milk?
WeAreNotAmused
July 18, 2013 at 4:35 pmThey just mean as opposed to “lite” or reduced fat coconut milk. Regular coconut milk can be bought in cans or in cartons. Look for the unsweetened varieties.
Florence
March 21, 2013 at 10:33 amThis look awesome! Question, you don’t cook the mixture since there’s raw egg yokes?
Joanna
May 24, 2013 at 7:01 pmEgg yolks are most nutritious when they are raw. If you are using eggs from free range chickens straight from the farm the risk of salmonella is next to nothing. I use raw eggs yolks frequently in ice cream and smoothies. I would not eat store bought eggs raw, though.
Paul German
March 16, 2013 at 11:14 amWhy is this named “German” chocolate?
Tiffany @ The Coconut Mama
March 20, 2013 at 8:05 amBecause it is similar to German Chocolate Cake 🙂
Nikki
March 8, 2013 at 11:46 pmCan I ge this as an eBook?
The Coconut Mama
March 9, 2013 at 12:46 pmIt is an ebook 🙂
Tiffany @ The Coconut Mama
March 20, 2013 at 8:05 amYes, it is an ebook 🙂
Nicole
February 28, 2013 at 3:54 pmThere are egg yolks, how is this dairy free?
chicky
February 28, 2013 at 4:04 pmFor real…?!
When was the last time you saw a cow lay an egg…?! 😉
Milliann Johnson
April 20, 2013 at 9:17 amlmao
Candace Holmes
February 25, 2013 at 9:30 amI can’t wait to try this!
Katie
February 20, 2013 at 2:17 pmI need to get an ice cream maker…so I can start making delicious recipes like this!
– Katie
girlmeetsnourishment.com
Mistie Moore Jones via Facebook
February 18, 2013 at 11:31 pmI *neeeed* this..
Mistie Moore Jones via Facebook
February 18, 2013 at 11:31 pmI *neeeed* this..
The Coconut Mama via Facebook
February 18, 2013 at 11:02 pmYou can leave them out but the ice cream won’t be as creamy.
The Coconut Mama via Facebook
February 18, 2013 at 11:02 pmYou can leave them out but the ice cream won’t be as creamy.
Nicole Swanson via Facebook
February 18, 2013 at 10:24 pmIs there anything I can use to replace the eggs? Chia seeds? Gelatin?