Almond Flour Cookies (Gluten-Free!)
These are the easiest and most delicious gluten-free cookies you’ll ever make! They’re loaded with almond flour and vanilla for the perfect kiss of flavor.
- Prep Time: 3 minutes
- Cook Time: 12 minutes
- Total Time: 16 minutes
- Yield: 6 cookies 1x
Ingredients
1 cup almond flour
3 tablespoons granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon kosher salt
2 tablespoons cold water
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
Instructions
Preheat oven to 350 degrees.
Line a medium, rimmed sheet pan with parchment.
In a large bowl, whisk together all of the dried ingredients.
Add in the water, vanilla, and almond extract.
Whisk well to combine.
Using 2 spoons, drop a scant 1 tablespoon of the batter on the prepared pan.
Bake for 12-15 minutes, or until the cookies have a little color and the center has firmed up.
Let the cookies cool completely on a metal rack.
Store in an airtight container at room temperature for up to 3 days.
Nutrition Facts
- Serving Size: 1
- Calories: 136
- Sugar: 6g
- Sodium: 104mg
- Fat: 8.9g
- Saturated Fat: 0.7g
- Carbohydrates: 10.2g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg