Keto Bread Recipe (Single Serving)
Keto bread doesn’t get any easier! Enjoy this delicious low carb bread recipe made with only 5 ingredients. Cooks in less than 15 minutes!
- Prep Time: 3 minutes
- Cook Time: 10 minutes
- Total Time: 13 minutes
- Yield: 2 slices 1x
- Category: Bread
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 1/2 tablespoons coconut flour
- 1 tablespoon coconut oil, melted
- 1 egg
- 1/8 teaspoon sea salt (Edit: The original recipe called for 1/4 teaspoon of salt. After further testing we felt like less salt was needed.)
- 1/4 teaspoon baking powder
Instructions
- Preheat oven to 350 degrees.
- Mix coconut flour, sea salt, and baking powder together until combined.
- Add egg and melted coconut oil and mix well.
- Let batter sit for a few minutes to allow the flour to absorb the liquid.
- Scoop half the batter on baking pan and use a spatula to spread batter into a circle the size of a bun.
- Repeat using the rest of the batter. Bake for 10 minutes or until golden brown.
Notes
Nutrition Facts
- Serving Size: 2 slices
- Calories: 240
- Fat: 20g
- Carbohydrates: 6.6g (2.8g net carbs)
- Fiber: 3.7g
- Protein: 7.8g
Find it online: https://thecoconutmama.com/grain-free-flat-bread/