Granola Butter Recipe
Enjoy granola in a totally new way with this Granola Butter recipe, a sweet and nutty spread perfect for yogurt, toast, and more!
- Prep Time: 5 minutes
- Active Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2-3 cups 1x
- Category: DIY
- Method: Blend
Ingredients
- 2 cups rolled oats
- 1 cup cashews
- 3 tablespoons maple syrup
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 tablespoons melted coconut oil
Instructions
- An optional first step is to roast the oats and cashews before blending.
- To roast, preheat the oven to 350 degrees F.
- Add the oats and the nuts to a baking tray. Bake for 20 minutes, flipping halfway through. Allow to cool slightly.
- Add all ingredients into a blender and blend on high for 10-20 minutes until you have a nut butter-like consistency. Be sure to give your blender a break every 5 minutes or so, so the machine does not overheat.
- Store covered 1-2 weeks in a cool, dark place. You can also store covered in the refrigerator for up to 1 month.
Notes
Use certified gluten-free oats if desired.
Add more or less maple syrup depending on how sweet you like your granola.
If your blender starts to overheat, give it a break every few minutes. This recipe takes a long time to blend, so don’t give up!
Nutrition Facts
- Serving Size: 1 tablespoon
- Calories: 104
- Sugar: 3.1g
- Sodium: 36mg
- Fat: 6.7g
- Saturated Fat: 1g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0g
Find it online: https://thecoconutmama.com/granola-butter-recipe/