Ham and Egg Cups Recipe
Ham and egg cups are one of my favorite recipes for a quick and simple breakfast! Perfect for busy weekday mornings, this recipe is made with simple ingredients and is great breakfast for the whole family!
- Prep Time: 2 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 6 cups 1x
- Category: breakfast
- Method: oven
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 6 slices of ham
- 6 tablespoons shredded cheese
- 6 large eggs
- salt
- black pepper
Instructions
- Pre heat the oven to 350 degrees.
- Grease 6 muffin tins with oil. Take one ham slice and press it gently into the muffin tin. Continue until all six muffin tins are filled.
- Next, add in one tablespoon of shredded cheese to each cup.
- Crack an egg into each muffin tin and season with salt and pepper.
- Bake the ham and egg cups for 12-15 minutes or until the eggs a throughly cooked.
- Serve the egg cups warm out of the oven and enjoy!
- Store leftover egg cups in an airtight container in the refrigerator for 5-7 days.
Nutrition Facts
- Serving Size: 1 cup
- Calories: 132
- Fat: 8g
- Carbohydrates: >1g
- Protein: 13.5g
Find it online: https://thecoconutmama.com/ham-and-egg-cups/