DIY Herb Salt (Homemade Seasoning Blend)
Homemade herb salt is not only easy to make, but it’s also customizable based on what herbs you have on hand.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 6 oz 1x
Ingredients
- 1/2 cup sea salt (or salt of choice)
- 1 tablespoon dried rosemary
- 1 tablespoon dried thyme
- 1 tablespoon dried basil
- 1 tablespoon dried sage
Instructions
- Add the basil, sage, rosemary, and thyme to a spice grinder or blender. Pulse until the herbs are ground into a fine powder (or your desired texture).
- In a medium bowl, stir the herb mixture into the sea salt until fully combined.
- Taste your herb salt on a piece of cucumber, tomato, or another mild food. If the herbal flavor is too strong for your taste, mix in a bit more plain salt until you reach your preferred balance.
- Pour the herb salt into a clean, dry jar with a tight-fitting lid. Store it in a cool, dark place like a pantry. Shake before using if any separation occurs.
Nutrition Facts
- Serving Size: 1 tsp
- Calories: 5
Find it online: https://thecoconutmama.com/herb-salt/