DIY Herb Salt (Homemade Seasoning Blend)

Homemade herb salt is not only easy to make, but it’s also customizable based on what herbs you have on hand. Whether you’re working with dried pantry staples or preserving herbs from your garden, this salt blend is a fun way to capture seasonal flavors all year round.

My herb garden is in full bounty, and I’m preserving my herbs by drying them. I love to use fresh herbs, but preserving them all year round is a great way to save money and be self-sufficient.

One of the ways I love to use my herbs is to make seasoning blends, herb butter, and herb salt. This easy seasoning mix is tasty and a great way to use the herbs in your garden.

Herb Salt Recipe

For this recipe, you will need dried herbs like rosemary, basil, thyme, sage, and your favorite salt (I like to use sea salt).

Add the herbs to a spice grinder or blender. Pulse until the herbs are ground into a fine powder (or your desired texture).

In a medium bowl, stir the herb mixture into the sea salt until fully combined.

Taste your herb salt on a piece of cucumber, tomato, or another mild food. If the herbal flavor is too strong for your taste, mix in a bit more plain salt until you reach your preferred balance.

Pour the herb salt into a clean, dry jar with a tight-fitting lid. Store it in a cool, dark place like a pantry. Shake before using if any separation occurs.

How to Use Herb Salt

This herb salt can be used anywhere you’d normally reach for salt—but with a flavorful twist. Here are a few ideas:

• Sprinkle it on roasted vegetables before they go in the oven.
• Season meats or fish before grilling or pan-searing.
• Add a pinch to soups, stews, or sauces for layered seasoning.
• Mix into homemade salad dressings or compound butter.
• Use it as a flavorful finishing salt on eggs, avocado toast, or fresh tomatoes.

Substitutions & Variations

This recipe is flexible and easy to adapt:

• Fresh herbs: You can use fresh herbs, but you’ll need to dry them completely before blending. This ensures your salt stays shelf-stable and doesn’t mold.
• Salt options: Any type of salt will work. Try pink Himalayan salt, kosher salt, or Celtic sea salt for a different texture and mineral content.
• Herb swaps: Don’t have all four herbs? No problem! Oregano, marjoram, dill, or parsley all work beautifully. You can even make themed blends—like an Italian mix (add oregano), French-inspired (add lavender), or spicy (add crushed chili flakes).
• Grind size: Blend the herbs and salt into a finer powder if you prefer a smooth seasoning, or pulse lightly for a more rustic texture.

FAQ

How long does herb salt last?

If stored in a sealed container in a cool, dry place, your herb salt can last up to 6 months or even longer. Always check for any signs of moisture or clumping before use.

Can I use fresh herbs instead of dried ones?

Yes, but they must be thoroughly dried first. Moisture from fresh herbs can cause spoilage if added directly to salt.

What’s the best way to dry herbs?

You can air-dry herbs by hanging them in small bundles in a well-ventilated room for 1–2 weeks or use a dehydrator or oven set to low (about 170°F) for a few hours.

Can I give herb salt as a gift?

Absolutely! Pour it into a small glass jar, add a label or handwritten tag, and it makes a charming, useful homemade gift for holidays, birthdays, or housewarmings.

Related:

• Herb Butter Recipe
• Frozen Herb Cubes with Coconut Oil, Butter, and Olive Oil
• The 10 Essential Herbs & Spices for a Home Cook

PrintLinks on this page may be affiliate links, for which the site earns a small commission, but the price for you is the same