This homemade herb butter is easy to make and adds wonderful flavor to dishes. Use it to make garlic bread, on pasta, or to season meats.
Herb butter is a great way to use up fresh herbs you have on hand or if your garden is overflowing with a bounty of them.
This recipe is more of a guide than a recipe since it can be used with a variety of different herbs and spices. Add more or less garlic, shallots, or onion if you like, and use a variety of different herbs to create the flavors you love.
How To Make Herb Butter
For this recipe you will need a 1/2 cup of soft butter, 2-3 garlic cloves, and minced fresh herbs.
Place the butter in a medium bowl and top with minced garlic, fresh-cut herbs, and a sprinkle of sea salt (optional).
Scoop the butter onto a piece of parchment paper. Roll the butter into a log and twist the ends of the paper to close the ends.
Refrigerate the herb butter for a few hours to harden. Once it’s hard, remove it from the paper and slice it into round cubes.
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FAQ
Can I use any herbs for this recipe?
Yes! This recipe is flexible and allows you to use a variety of fresh herbs. Popular choices include parsley, chives, dill, basil, and thyme.
How long can I store herb butter?
It can be stored in the refrigerator for up to two weeks. For longer storage, you can freeze it for up to three months. Make sure to wrap it well to prevent freezer burn.
Can I use dried herbs instead of fresh ones?
Fresh herbs are recommended for the best flavor, but you can use dried herbs if that’s what you have. Use about one-third the amount of dried herbs compared to fresh herbs.
Can I add other ingredients to the herb butter?
Absolutely! Feel free to customize your butter with additional ingredients like shallots, onions, lemon zest, or even a bit of hot pepper for some heat.
Do I need to add salt to the herb butter?
Adding salt is optional and depends on your taste preference. You can add a sprinkle of sea salt when mixing the ingredients or leave it out entirely.
How do I prevent the butter from becoming too hard in the fridge?
If you find your butter is too hard to spread after refrigeration, let it sit at room temperature for a few minutes before using. This will soften it up and make it easier to spread.
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Herb Butter Recipe
This DIY herb butter can be customized with various herbs. This recipe is more of a guide to making your herb butter with herbs you have on hand.
- Prep Time: 2 minutes
- Cook Time: 2 hours refrigeration
- Total Time: 2 hours 2 minutes
- Yield: 1/2 cup 1x
- Cuisine: American
Ingredients
- 1/2 cup of butter, room temperature
- 2 cloves of garlic, minced
- 4 tablespoons of fresh herbs, chopped
- salt and pepper
Instructions
- Place the soft butter in a medium bowl.
- Add the minced garlic and fresh herbs.
- Mix well to combine.
- Scoop the mixture onto a piece of parchment paper.
- Roll the butter into a log and twist the ends to seal.
- Refrigerate for a few hours until hard.
- Once hardened, remove from the parchment paper and slice into round cubes.
Notes
Nutrition Facts
- Serving Size: 1 tablespoon
- Calories: 102
- Fat: 11.5g
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