Coquito is a delicious traditional Puerto Rican holiday drink made with coconut, rum, vanilla, and cinnamon.
Coquito is an excellent choice if you’re looking for a festive coconut-based drink. This creamy, cinnamon-and-vanilla-infused beverage is a sweet holiday delight.
How To Make Coquito
For this recipe, you will need a vanilla extract, cinnamon sticks, grated nutmeg, rum, and one can each of sweetened condensed milk, cream of coconut, evaporated milk, and coconut milk.
In a small saucepan, warm the sweetened condensed milk, cream of coconut, evaporated milk, and coconut milk. Bring to a simmer.
Add the cinnamon sticks, vanilla extract, and grated nutmeg.
Remove from the heat and cover with a lid. Allow the cinnamon to infuse for 30 minutes.
Add the rum and mix well.
Strain the cinnamon sticks and pour it into a serving pitcher. Refrigerate for 2 hours before serving.
Alcohol-Free Coquito: The rum is optional and can be substituted with water.
Coquito FAQ
Can I serve Coquito warm?
Traditionally, Coquito is served chilled or over ice. However, you can warm it gently if you prefer, though be cautious as warming may intensify the alcohol taste.
Can I make Coquito without alcohol?
Yes! To make a non-alcoholic Coquito, simply omit the rum. You’ll still get the delicious, creamy coconut flavor.
How long can I store Coquito?
Coquito can be stored in the refrigerator for up to 3 days. Be sure to keep it tightly covered.
Can I use coconut cream instead of cream of coconut?
Cream of coconut is preferred because it’s sweetened and gives Coquito its signature flavor. Unsweetened coconut cream will alter the taste.
How strong is the alcohol flavor in Coquito?
The alcohol flavor depends on the amount of rum you add. Start with 1 cup and add more to taste. If you prefer a milder flavor, 1 cup should be sufficient.
Related Recipes:
Print
Coquito (Traditional Puerto Rican Holiday Drink)
Coquito is a delicious traditional Puerto Rican holiday drink made with coconut, rum, vanilla, and cinnamon.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 4–6 servings 1x
- Category: Beverages
- Method: Stovetop
- Cuisine: Puerto Rican
Ingredients
- 1 can sweetened condensed milk (or sweetened condensed coconut milk)
- 1 can cream of coconut
- 1 can of evaporated milk
- 1 can of coconut milk
- 1 tablespoon vanilla extract
- 2 whole cinnamon sticks
- 1/2 teaspoon grated nutmeg
- 1 to 2 cups rum
- Grated nutmeg or ground cinnamon for garnish, optional
Instructions
- In a large saucepan, combine the sweetened condensed milk, cream of coconut, evaporated milk, coconut milk, vanilla, cinnamon sticks, and nutmeg. Warm over medium-high heat until it begins to simmer.
- Remove from heat, cover, and let the mixture infuse for 30 minutes.
- Remove the cinnamon sticks, then pour the mixture into a pitcher.
- Add 1 cup of rum and taste; add more rum for a stronger flavor.
- Chill in the fridge for at least 2 hours.
- Serve in small portions over ice.
Notes
Nutrition Facts
- Serving Size: 1/2 cup
- Calories: 110
Leave a Comment