This mulled cider recipe fills your home with the warm scents of cinnamon, ginger, and citrus while delivering a deliciously spiced drink perfect for gatherings, cozy nights, or holiday celebrations.
When the weather turns crisp, and leaves blanket the ground, there’s no better way to embrace the season than with a steaming cup of homemade mulled cider. Made with fresh apple cider and a handful of spices, this recipe is easy to prepare and can be kept warm in a pot or slow cooker, ready to serve at any moment. It’s like fall and winter in a mug—comforting, flavorful, and festive.
Homemade Mulled Cider
For this recipe, you will need apple cider, orange slices, sliced ginger root, cinnamon sticks, and whole cloves.
Fill a slow cooker or large saucepan with apple cider.
Add the orange slices, sliced ginger, cinnamon sticks, and whole cloves.
Bring the cider to a simmer and then turn down to low heat.
Warm the cider on low for 2-4 hours if you’re using a slow cooker.
The longer the mulled cider warms with the spices, the more flavorful it will be.
Serve the cider into mugs and enjoy!
Substitutes & Add-Ins
Don’t have everything on hand? No worries! Here are some easy swaps:
- Apple Cider: If apple cider isn’t available, you can use unsweetened apple juice. While it’s not as rich in flavor, the spices will still shine through beautifully.
- Fresh Ginger: Ground ginger works in a pinch. Use ½ teaspoon for a subtle kick of spice.
- Cinnamon Sticks: Substitute with ½ teaspoon of ground cinnamon for every stick, though the drink may have a slightly cloudy appearance.
- Whole Cloves: If you don’t have whole cloves, a pinch of ground cloves will do, but use sparingly as it can overpower the cider.
- Orange Slices: Lemon slices are a tangier option that still pairs beautifully with the warming spices.
Optional Add-In Ideas:
- Star anise for a licorice-like flavor.
- A splash of cranberry juice for a tart twist.
- A drizzle of maple syrup if you like your cider extra sweet.
Mulled Cider FAQ
Can I make mulled cider ahead of time?
Yes! You can prepare the cider in advance, let it cool, and store it in the refrigerator for up to 3 days. Reheat it on the stove or in a slow cooker when you’re ready to serve.
Can I make mulled cider in a slow cooker?
Absolutely! Combine all the ingredients in your slow cooker and warm on low for 2-4 hours. It’s an excellent option for parties or holiday gatherings since it keeps the cider warm and flavorful.
Can I make this recipe alcoholic?
Yes! For an adult version, add a splash of bourbon, brandy, or spiced rum to each mug before serving. Be sure to add the alcohol after the cider has been warmed.
How do I serve mulled cider?
Serve it straight from the pot or slow cooker into heat-safe mugs. Garnish with a slice of orange or a cinnamon stick for an extra festive touch.
Can I freeze leftover mulled cider?
While it’s best enjoyed fresh, you can freeze leftover cider in an airtight container. Thaw it in the fridge and reheat gently before serving.
Related Recipes
PrintMulled Cider Recipe
This mulled cider recipe fills your home with the warm scents of cinnamon, ginger, and citrus while delivering a deliciously spiced drink perfect for gatherings, cozy nights, or holiday celebrations.
- Prep Time: 5 minutes
- Cook Time: 2-4 hours
- Total Time: 2-4 hours
- Yield: 6 cups 1x
- Category: Beverages
- Method: Slow Cooker
- Cuisine: American
Ingredients
- 1/2 gallon apple cider
- 1 orange, sliced
- 1 knob of fresh ginger, sliced
- 2–5 cinnamon sticks
- 1/2 tablespoon whole cloves
Instructions
- Pour the apple cider into a large pot or slow cooker.
- Add the sliced orange, ginger, cinnamon sticks and cloves.
- Bring the apple cider to a simmer, and then turn the heat down to low. If using a slow cooker, warm the mulled cider on low for 2-4 hours.
- The longer the cider warms, the more the flavors will infuse into the apple cider.
- Serve the cider from the warm pot or slow cooker. Garnish with sliced oranges or cinnamon.
Nutrition Facts
- Serving Size: 1 cup
- Calories: 40
Leave a Comment