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Apple Cider Hot Toddy

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This Apple Cider Hot Toddy is the perfect way to add warmth and flavor to your holiday celebrations. Its combination of comforting spices and festive sweetness will keep you and your guests coming back for more! 

When the weather turns chilly and the holidays are in full swing, there’s nothing more comforting than a warm drink to wrap your hands around. 

This Apple Cider Hot Toddy is a festive twist on the classic cocktail, combining the crisp sweetness of apple cider with the warmth of bourbon, a hint of lemon, and a touch of maple syrup. Whether you’re hosting a holiday gathering or winding down by the fire, this drink is sure to spread cheer and keep you cozy all season long.

How to Make an Apple Cider Hot Toddy

For this recipe, you will need apple cider, lemon juice, maple syrup, cinnamon sticks, and bourbon.

Combine the apple cider, lemon juice, maple syrup, and cinnamon sticks in a small saucepan. 

Bring to a boil and reduce the heat to a simmer. Simmer for 5 minutes. 

Remove the pan from the heat and remove the cinnamon stick. Serve immediately and enjoy. 

FAQ

Can I make this non-alcoholic?

Yes! Skip the bourbon and enjoy it as a spiced apple cider. It’s just as delicious and perfect for all ages.

What if I don’t have maple syrup?

You can use honey or agave syrup as a substitute, though the flavor will vary slightly. Maple syrup adds a unique richness that complements the apple cider beautifully.

Can I make this in advance?

While this cocktail is best enjoyed fresh, you can prepare the apple cider mixture (minus the bourbon) in advance and store it in the fridge. When ready to serve, reheat it on the stove and add the bourbon just before serving.

What other garnishes work well?

Consider adding a clove-studded orange slice, a star anise pod, or a sprig of fresh rosemary for extra holiday flair.

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Apple Cider Hot Toddy

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This Apple Cider Hot Toddy is the perfect way to add warmth and flavor to your holiday celebrations.

  • Author: Tiffany Pelkey
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 2 servings 1x
  • Category: Cocktails
  • Method: Stovetop
  • Cuisine: American

Ingredients

  • 1/2 cup apple cider
  • 2 teaspoons lemon juice
  • 2 teaspoons maple syrup
  • 1 cinnamon stick
  • 2 ounces bourbon (adjust to taste)

Instructions

  1. In a small saucepan, mix the apple cider, lemon juice, maple syrup, and cinnamon stick.
  2. Place the saucepan over medium heat and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for about five minutes to allow the flavors to meld.
  3. Remove the pan from the heat, stir in the bourbon, and discard the cinnamon stick.
  4. Pour the hot toddy into a mug or heatproof glass and serve immediately. For a festive touch, garnish with a fresh cinnamon stick, apple slice, or lemon wheel.

Notes

YouTube video

Nutrition Facts

  • Serving Size: 1 glass
  • Calories: 255
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About Tiffany Pelkey

Tiffany is the founder of the wellness website Coconut Mama where she spent over a decade creating coconut-inspired recipes and tutorials. Tiffany lives in the Pacific Northwest with her family and works as a freelance writer, recipe creator, and photographer. She studies aromatherapy and herbalism and loves to cook plant-based meals. You can follow Tiffany on her Substack or on Instagram.

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