Iced Hibiscus Honey Tea with Apple Cider Vinegar
Hibiscus tea checks all the boxes of deliciousness. It’s floral, earthy, and has a hint of tang. And then when you combine it with bright apple cider vinegar and serve it over ice, well, you’ve got a bit of gorgeous magic in a glass!
- Prep Time: 1 minute
- Cook Time: Cooking/steeping/cooking time: 15 minutes
- Total Time: 16 minutes
- Yield: 1 drink 1x
Ingredients
1 1/2 cups water
1 tablespoon dried hibiscus flowers
1 teaspoon apple cider vinegar
1 teaspoon honey
Instructions
Bring the water just to a light boil in a small saucepan over medium heat.
Add hibiscus flowers to the pan.
Remove from heat, and let steep for 5 minutes.
Strain, and let cool completely.
Pour tea over ice, add apple cider vinegar and honey. Stir well.
Serve immediately and enjoy!
Nutrition Facts
- Serving Size: 1 drink
- Calories: 77
- Sugar: 0.4g
- Sodium: 176mg
- Fat: 0g
- Carbohydrates: 0.9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg