Hibiscus tea checks all the boxes of deliciousness. It’s floral, earthy, and has a hint of tang. And then when you combine it with bright apple cider vinegar and serve it over ice, well, you’ve got a bit of gorgeous magic in a glass!
This drink can be doubled or tripled, so it would be perfect for an afternoon gathering by the lake, after school for a refreshing change of pace, or along with a tray of cucumber sandwiches.
Because some things are a classic for a reason.
Ingredients + substitutions
- 1 ½ cups water
- 1 tablespoon dried hibiscus flowers
- 1 teaspoon apple cider vinegar
- 1 teaspoon honey
Can’t find loose leaf hibiscus? Feel free to substitute in a bag of hibiscus tea. Myself, I’m just a sucker for seeing those beautiful flowers swirl around in a pot of hot water!
As written, this drink is:
- Paleo
- Whole30
- Keto
- Dairy-free and vegan
- Gluten-free
Storage
This tea travels and stores well. You can make it up to three days ahead of time, and just add ice before serving.
Hibiscus honey tea with apple cider vinegar recipe (step-by-step instructions)
- Bring the water just to a light boil in a small saucepan over medium heat.
- Add hibiscus flowers to the pan.
- Remove from heat, and let steep for 5 minutes.
- Strain, and let cool completely.
- Pour tea over ice, add apple cider vinegar and honey. Stir well.
- Serve immediately and enjoy!
Recipes and Tips:
Apple Cider Vinegar (Haymaker’s Punch)
Apple Cider Vinegar Shots (ACV Shots Recipe)
Apple cider vinegar gummies recipe
PrintIced Hibiscus Honey Tea with Apple Cider Vinegar
Hibiscus tea checks all the boxes of deliciousness. It’s floral, earthy, and has a hint of tang. And then when you combine it with bright apple cider vinegar and serve it over ice, well, you’ve got a bit of gorgeous magic in a glass!
- Prep Time: 1 minute
- Cook Time: Cooking/steeping/cooking time: 15 minutes
- Total Time: 16 minutes
- Yield: 1 drink 1x
Ingredients
1 1/2 cups water
1 tablespoon dried hibiscus flowers
1 teaspoon apple cider vinegar
1 teaspoon honey
Instructions
Bring the water just to a light boil in a small saucepan over medium heat.
Add hibiscus flowers to the pan.
Remove from heat, and let steep for 5 minutes.
Strain, and let cool completely.
Pour tea over ice, add apple cider vinegar and honey. Stir well.
Serve immediately and enjoy!
Nutrition Facts
- Serving Size: 1 drink
- Calories: 77
- Sugar: 0.4g
- Sodium: 176mg
- Fat: 0g
- Carbohydrates: 0.9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
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