Apple cider vinegar gummies are a great way to get your daily dose of ACV! These homemade gummies are made with grass-fed gelatin, acv, lemon juice, and raw honey.
I’m always looking for ways to add apple cider vinegar to my diet. I make apple cider vinegar drinks, homemade vinegarettes, and have recently added them to my homemade fruit snacks. They’re pretty good!
Apple cider vinegar has many science-based benefits, but one reason people take it is for weight loss. Yes, merely adding ACV to your diet has been shown to help people to shed weight.
How To Make Apple Cider Vinegar Gummies
You’ll need gelatin (I use this grass-fed gelatin), lemon juice, apple cider, and a sweetener of choice. I used raw honey, but stevia drops or monk fruit sweeteners work well in this recipe.
First, you’ll want to “bloom” the gelatin in water. Mix the honey and lemon juice into the gelatin mixture and set aside. You may use a sugar-free sweetener in place of honey if you prefer.
Then, heat the apple cider vinegar, remaining water over low heat. Mix the warm liquid with the gelatin and stir until the gelatin has dissolved.
Now it’s time to pour the gummy mixture into molds. You may also use an 8×8 square pan.
Refrigerate the gummies for 30-45 minutes or until set. Pop them out of the molds and store in an air-tight container.
Shop Apple Cider Vinegar Gummies Ingredients:
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Apple Cider Vinegar Gummies Recipe
Apple cider vinegar gummies are a great way to get your daily dose of ACV! These homemade gummies are made with grass-fed gelatin, ACV, lemon juice, and raw honey.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 20–24 Gummies 1x
- Category: Snacks
- Cuisine: American
- Diet: Gluten Free
- 1/4 cup water
- 3 tbs grass-fed gelatin powder
- 2 tbs lemon juice
- 3 tbs raw honey
- 1/2 cup raw apple cider vinegar
- 1/2 cup water
- Mix the gelatin and 1/4 cup water together in a small bowl and let the gelatin expand, or “bloom”.
- Add the lemon juice and raw honey into the gelatin mixture.
- Heat the apple cider vinegar and remaining 1/2 cup water together over low heat. Once the mixture is hot, but not boiling, remove from the heat and mix with the gelatin mixture.
- Mix until the gelatin dissolves.
- Pour the gummy mixture into molds and refrigerate until they set, 35-40 minutes.
- Serving Size: Whole Batch
- Calories: 370
- Fat: .1g
- Carbohydrates: 54.2g
- Protein: 33g
Nutritional Info: There are 370 calories, 33g protein, and 54.2g of carbohydrates in the whole batch of gummies. If you replace the honey with 3 tbs of swerve, there will only be 6g of net carbs in this recipe. I use https://cronometer.com to calculate the macros for my recipes.As an Amazon Associate I earn from qualifying purchases.