Boost your immune system with this Apple Cider Vinegar & Honey Recipe! Made in minutes and with only 2-ingredients!

This Apple Cider Vinegar & Honey Recipe is…
- Easy
- Vegan
- Egg-Free
- Dairy-Free
- Gluten-Free
- Immune-boosting!
Apple Cider Vinegar Benefits
Apple Cider Vinegar is a miraculous ingredient! It has been used for centuries to treat ailments, preserve food, and as a cleaning agent. Symptoms from the common cold, such as sore throat and coughs, were soothed with a tea made from apple cider vinegar. Ancient Roman soldiers claimed a mixture of vinegar and spices invigorated them for training and battle! Also, it is highly touted as a natural cleaner because of its antibacterial properties. It’s a do-all ingredient!

It is very important to dilute apple cider vinegar in order to use it safely for consumption and cleaning. Drinking the vinegar straight could cause damage to your teeth and throat due to its high acidity. If you’re still concerned, you can drink the Apple Cider Vinegar & Honey Recipe through a straw or rinse your mouth with water afterwards.
Honey itself has both anti-inflammatory and antibacterial properties, as well! Add it to the apple cider vinegar to both increase the nutritional benefits and add sweetness. There is widespread praise for the benefits of apple cider vinegar & honey! However, always consult your healthcare physician before consuming this mixture on a regular basis.
Ingredients for Apple Cider Vinegar & Honey Recipe

Apple Cider Vinegar – Apple cider vinegar is widely used and respected as a powerhouse ingredient. Choose an organic, raw apple cider vinegar with the “mother,” which is the main source of probiotics.
Honey – Honey has its own health benefits from fighting inflammation to treating common cold symptoms. Organic and local honey is the best option to use for this recipe!
Diet compatibility and allergens
| Diet | Recipe compatible as written? | Recommended substitutions |
| Keto | No. | N/A |
| Paleo | Yes. | N/A |
| Whole30 | No. | N/A |
| Gluten-free | Yes. | N/A |
| Vegetarian | Yes. | N/A |
| Vegan | Yes. | N/A |
| Low sodium | Yes. | N/A |
| Dairy-free | Yes. | N/A |
| Mediterranean | Yes. | N/A |
| Low FODMAP | No. | Rice malt or maple syrup. |
| Atkins | No. | N/A |
| Allergen | Present in recipe? | Recommended substitutions |
| Milk | No. | N/A |
| Eggs | No. | N/A |
| Fish | No. | N/A |
| Shellfish | No. | N/A |
| Tree nuts | No. | N/A |
| Peanuts | No. | N/A |
| Wheat (Gluten) | No. | N/A |
| Sesame | No. | N/A |
| Soy | No. | N/A |
How to Make Apple Cider Vinegar & Honey Recipe
Step One: Add all ingredients to a swing-lid bottle or mug.




Step Two: Mix ingredients together, (by shaking or with a spoon), until evenly incorporated.

Step Three: Store in the fridge. Sip first thing in the morning, between meals, or several hours before bed. Enjoy!
Watch the video version…
FAQ
Apple cider vinegar and honey are excellent immune-boosting foods that may help curb symptoms of a cold. Always consult your healthcare physician before using ACV & honey on a regular basis.
Apple cider vinegar is best taken first thing in the morning on an empty stomach, between meals, or at least 3 hours prior to bedtime.
When combined with water, apple cider vinegar and honey make a delicious tea that can help soothe a sore throat.
Both apple cider vinegar and honey have extremely long shelf lives. When stored in an airtight container have no set expiration. However, if you notice mold or other questionable appearance, discard immediately.
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Apple Cider Vinegar & Honey Recipe (Gut Healthy!)
Boost your immune system with this Apple Cider Vinegar & Honey Recipe! Made in minutes and with only 2-ingredients!
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 cup 1x
Ingredients
2 tablespoons apple cider vinegar
1–2 tablespoons honey
8oz warm water
Optional: dash of cinnamon
Instructions
Add all ingredients to a swing-lid bottle or mug.
Mix ingredients together, (by shaking or with a spoon), until evenly incorporated.
Store in the fridge. Sip first thing in the morning, between meals, or several hours before bed. Enjoy!
Nutrition Facts
- Serving Size: 1 cup
- Calories: 70
- Sugar: 17.4g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 17.6g
- Fiber: 0g
- Protein: 0.1g
- Cholesterol: 0mg




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