These gut-healing homemade coconut gummy snacks are delicious and rich of healthy fats and protein!
I usually make a batch of homemade fruit snacks once or twice a month so I have healthy snacks on hand for my kids.
This week we’re making Vanilla Bean & Coconut Gummy Snacks.
My babies like to eat these between meals or for dessert. I enjoy blending 1-2 of them into my coffee (tastes like coconut vanilla latte!). 🙂
Free E-Book: 20 Gut Healing Homemade Fruit Snack Recipes! These healthy snacks are made with a variety of fruits, juices and natural sweeteners. All the recipes were kitchen tested by me and my babies! My kids had a blast making these yummy gummies with me. This is definitely a fun and easy snack to help teach kids how to cook real food. I created a printable PDF e-book for Coconut Mama readers. You can download it for free here.
Vanilla Bean & Coconut Gummy Snacks (Gut-Healing Recipe)
Makes approximately 1 1/2 cups
Ingredients
- 1 cup coconut milk
- 1/4 cup raw honey or natural sweetener of choice
- 3 tablespoons grass-fed gelatin (I use Vital proteins or Great Lakes Gelatin)
- 1/4 teaspoon of vanilla bean powder or vanilla extract
Directions
- In a small bowl mix 1/2 cup of coconut milk with raw honey and vanilla.
- Add the gelatin to the coconut milk and let it soak for a minute or until it gels up.
- Heat the remaining 1/2 cup of coconut milk in a saucepan on low heat. You want the coconut milk to be hot but not boiling.
- Pour the hot coconut milk over the gelatin mixture.
- Use a whisk and mix the ingredients together.
- Pour into molds or into a 5×7 inch Pyrex pan.
- Refrigerate for 1-2 hours or until set.
- Store coconut snacks in a closed container in the refrigerator.
- Enjoy!
Coconut Gummy Snacks (Gut-Healing Recipe)
These coconut gummy snacks are delicious and rich of healthy fats and protein. My kids love them and eat them up every time I make them!
- Yield: 1 1/2 cups 1x
- Category: Snack
Ingredients
- 1 cup full fat coconut milk
- 1/4 cup raw honey or natural sweetener of choice
- 3 tablespoons grass fed gelatin (I use Vital Proteins or Great Lakes)
- 1/4 teaspoon of vanilla bean powder or vanilla extract
Instructions
- In a small bowl mix 1/2 cup of coconut milk with raw honey and vanilla.
- Add the gelatin to the coconut milk and let it soak for a minute or until it gels up.
- Heat the remaining 1/2 cup of coconut milk in a saucepan on low heat. You want the coconut milk to be hot but not boiling.
- Pour the hot coconut milk over the gelatin mixture.
- Use a whisk and mix the ingredients together.
- Pour into molds or into a 5×7 inch Pyrex pan.
- Refrigerate for 1-2 hours or until set.
- Store coconut snacks in a closed container in the refrigerator.
- Enjoy!
Last Updated on
Nikki
February 5, 2019 at 10:56 pmNormally I make these with stevia but I’m on an elimination diet at the moment so made them with organic coconut milk and honey (no vanilla). Delicious!
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Kathryn
November 25, 2018 at 2:42 pmWhat kind of texture does this have? Do you think it would work well as a layer in a layered gelatin dish? Looks delicious!
Norma Paris
September 4, 2018 at 8:40 amThank you so much for the recipe. If I use xantham gum, would they last in my daughter’s lunch box for about 5 hours? Or do you have a better suggestion? Thank you in advanced 😊
Liana Yarckin
June 3, 2018 at 11:23 amI have made this twice using Vital Protein, but, cannot get it to “set”. I followed the directions on your website. What I am missing? It does taste good even in liquid form.
The Coconut Mama
June 5, 2018 at 7:34 pmAre you using collagen peptides or gelatin?
Stacy Feldmann
January 8, 2018 at 11:15 amDo glad I found your site. Can’t get enough of coconut so I have found my heaven! Was getting a little tired of blueberry lemon gummies..coconut and vanilla..yum yum
bari
October 18, 2017 at 8:57 amis there a vegan substitute for the gellatin
The Coconut Mama
October 23, 2017 at 7:59 amAgar agar can be used instead of gelatin.
becky
August 26, 2017 at 7:27 pmwhere can i find molds like the ones in your photo?:)
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zelibeth
February 6, 2018 at 2:21 pmTiffany suggested to pour into molds or into a Pyrex pan. I searched in Amazon, maybe you can search better. Blessings! (“cookie cutters BPA free”)
Adrienne
March 11, 2017 at 1:28 pmDo you know if I can use Hydrolyzed collagen instead?
zelibeth
February 6, 2018 at 2:44 pmI have been trying to understand about collagen which one is which. Tiffany has this and I think I’m staring to understand more. Hope this helps!! https://thecoconutmama.com/homemade-fruit-snacks/
The Coconut Mama
February 6, 2018 at 7:20 pmHi Adrienne,
I’m sorry I missed your comment! To answer your question, no. Hydrolyzed Collagen doesn’t gel. I explain the differences between gelatin and collagen peptides here:https://thecoconutmama.com/gelatin-health-benefits-and-uses/
Zelibeth
February 7, 2018 at 12:34 pmThank you in my behalf! Lately, I have been back and forth in your page trying to figure this out. I have seen this explanation before, but I have forgotten where I saw it…LOL! I have to make a decision and buy these products to help my family and I’m more clear now and closer of making a choice. Thank you for the love you put in your work!! Blessings!!! Your daughter Mya is ADORABLE!!!
Mel
January 26, 2017 at 4:17 pmHi. Would raw milk work? Or does only coconut milk work? I havent tried this but would love to, I just can’t find any coconut milk that’s only coconut, with nothing else.
Alternatively, Would homemade coconut milk work? Looking forward to your reply so that I can make this! 🙂
The Coconut Mama
February 9, 2017 at 10:32 amYou could use milk but you won’t get the yummy coconut flavor. Trader Joe’s and Natural Value both make coconut milk with just coconut and water.
Nancy
September 14, 2016 at 9:58 pmWhere do you get the full fat coconut milk? And the beef gelatin ?
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Janiene
July 26, 2016 at 5:52 pmHow many would be a serving?
Ann
June 25, 2016 at 8:35 amI made this last night for the first time and they are sooooo good. It will now be a regular in my fridge.
Ann
June 24, 2016 at 7:45 pmLove this recipie. Soooooo good.
Ann
June 24, 2016 at 7:48 pmI used normal gelatine and it worked our perfectly. In the fridge with my coconuts bombs.
Karen
June 16, 2016 at 12:54 pmCoconut Mama you are awesome! Thank you for all your hard work putting these recipes together for me. Saving me a lot of trial and error. Haven’t had a chance to try any yet but they look like they will work. I need to secure more coconut flour and milk . So while I wait for shipments I search for recipes…. Whats taking that mailman?
lacy sanchez
June 10, 2016 at 12:56 pmI was wondering- is this the coconut milk in a can that is very very thick and creamy? If not, do you need to dilute it first?
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Nicole
June 7, 2016 at 7:01 pmFull fat coconut milk means in the can, not the coconut milk drink in a box, correct?
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lacy sanchez
June 10, 2016 at 12:57 pmDid you ever find out? I need to know, as well
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Sureni
May 29, 2016 at 2:13 amLove these coconut recepies
sheeva
May 12, 2016 at 9:57 pmYUM. Usually when I make gelatin gummies or bars like this I add something to completely change the flavor of the coconut milk like raw cacao powder to cinnamon and pumpkin puree. Just adding a little bit of vanilla sounds divine. I will definitely have to give this a try for my next batch of gelatin snacks!
Linda
May 3, 2016 at 8:10 amThis is my second try and they won’t gel. I used the green can of great lakes, is that my problem? Help please.
The Coconut Mama
May 5, 2016 at 7:30 amThe green doesn’t gel up! You need to use gelatin (red canister).