Coconut kefir is a nourishing fermented beverage made with coconut milk, date paste and kefir grains. It contains powerful anti-bacterial, anti-fungle and anti-inflammatory properties, making it a superior food to keep in your kitchen.
Kefir is a fermented beverage traditionally made with milk. It’s full of beneficial bacteria that’s known to boost the immune system, heal the gut and reduce digestive issues. Kefir also contains powerful probiotics that may have anti-cancer benefits.
What Is Coconut Kefir?
Coconut milk kefir is very similar to milk kefir. It has all the same benefits without the lactose. You can make it completely dairy free when you use a water kefir as a starter, which is perfect for those with dairy allergies or who follow a vegan diet. It can be made with coconut water to make a coconut water kefir or with coconut milk to make creamy coconut milk kefir. Both are delicious! You can read my full tutorial on making coconut water kefir here.
How To Use
You can use it instead of yogurt for breakfast. Top with berries and granola for a healthy breakfast! It also tastes great in dressing, soups or in coconut popsicles (use in place of coconut milk) ! 
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Coconut Kefir
Ingredients
- 4 Cups Full Fat Coconut Milk (about 2 Cans)
- 1 Teaspoon Date Paste or Organic Sugar
- 1/4 Cup Prepared Water Kefir or Coconut Water Kefir
Instructions
- Before you get started you’ll need 1/4 cup of prepared water kefir or coconut water kefir. You can use homemade or store bought.
- Next, you’ll need some coconut milk. I like natural valley coconut milk because it’s organic, BPA free and is additive free.
- Pour your coconut milk into a very clean blender and add 1 teaspoon of date paste or organic sugar. You need to add sugar to your milk for the cultures to eat during the fermentation process. Blend the coconut milk and date paste up and pour the milk into a glass jar.
- Add 1/4 cup of water kefir to the milk and gently mix. Don’t mix too vigorous, just enough to combine the kefir with the coconut milk.
- Put the lid on the jar and let it ferment at room temperature for 18-24 hours, or until it’s tart and sour.
- Store in the refrigerator.
Last Updated on
Jean
April 9, 2019 at 2:40 amHello coconut mama. I’m so glad I ran across your website while googling homemade sunscreen. My question is, when you say in the recipe, 1/4 cup prepared coconut water kefir, this can be taken from a store bought one, right? And then, I can use 1/4 cup from the batch I make to start my next one. Is this correct? Thank you.
The Coconut Mama
April 9, 2019 at 8:53 amYes, you are correct!
Paul McGurk
March 6, 2019 at 3:40 amHello, I’ve tried to make this recipe twice but failed on both attempts. I end up with the coconut solids floating on top of the liquid instead of the nice creamy yoghurt consistency shown in your webpage photo.
I use Biona organic coconut milk and kefired water that I’ve made by fermenting water kefir grains in sugared water using the ratios; 1litre filtered water, 4tblspn sugar and 4tblspn water kefir grains.
Could you please tell me where I’m going wrong?
B
February 27, 2019 at 11:06 amThanks for the great recipe! My family is dairy free, both my kids are allergic to milk. I was wondering, after I add the coconut milk to the finished water kefir, do I let it ferment again at room temperature with a breatheable lid or do the second ferment at room temperature in a sealed bottle like when I do a second ferment with fruit juice to make a water kefir “soda”? And will this get carbonated like water kefir “soda”? Thank you!
Christel
August 3, 2018 at 7:33 pmHi, I made this recipe using fresh coconut flesh that I blended up myself with the coconut water. I mixed this with a little rapadura sugar and kefir. I let it sit over night in a glass bowl with a cloth over it and in the morning discovered a lot of it had bubbled up and spilled out of the bowl. What do you think I did wrong? Could it be the sugar content too high because of the coconut water blended in, or too much kefir added?
Amy *Amy
November 14, 2017 at 2:20 pmhow do you make subsequent batches without buying more kefir? or do you need to keep buying more water kefir to make the coconut kefir?
I’ve been told the process is similar to making yogurt. so, do you save some of the coconut kefir to create a new batch?
Gail Zavadil
November 13, 2017 at 7:20 amHi….I’ve been following your site for over a year now and have tried many of your recipes. All have been great!
★★★★
Janet
November 12, 2017 at 12:19 pmI had previously thought that you needed kefir grains to make kefir. It would be great to learn otherwise!
The Coconut Mama
November 12, 2017 at 12:51 pmKefir grains are the best for making milk kefir and water kefir, but not necessary for making coconut kefir. You can use kefir from the previous batch and you can buy powdered kefir starter to make kefir.
Janet
November 12, 2017 at 12:18 pmI have some goat milk kefir in the frig. Can I use that instead to the coconut milk for fermentation?
The Coconut Mama
November 12, 2017 at 12:50 pmYou sure can!
Diana Frederick
November 12, 2017 at 12:08 pmWhere do you buy water or coconut water Kefir. I love your recipes. Thanks
The Coconut Mama
November 12, 2017 at 12:49 pmWater kefir and coconut water kefir is sold at many health food stores.
Andrea
November 12, 2017 at 11:36 amHello Coconut Mama
I just read your coconut kefir recipe and so look forward to trying it. I have been thinking about making my own coconut kefir for years, I also have Donna Gates brilliant book and use Natural Value coconut milk for all your listed reasons. The primary reason I hadn’t tried it was having no local source of young coconut milk/water so, thank you SO much for pointing out an easy alternative.
The Coconut Mama
November 12, 2017 at 12:48 pmYou’re welcome, Andrea! Thanks for taking the time to leave a comment. It means the world to me. 🙂
Cindy
November 12, 2017 at 10:05 amI am very interested in the coconut kefir. How much should be consumed each day to get the most health benefits?
Sharyn Tabor
November 12, 2017 at 8:04 amThank you so much for your recipes, I’ve never been much of a baker but I’m sure gonna try because I know theses recipes are a lot more healthy and look delicious! Thank you so much!
★★★★★
The Coconut Mama
November 12, 2017 at 12:47 pmThanks for stoping by and leaving a comment, Sharyn!
Ingela Walter
November 12, 2017 at 8:01 amCan I use milk kefir grains to make coconut kefir.
I have milk kefir grains since I make milk kefir
★★★★★
MG
November 12, 2017 at 8:00 amhi. Can this be made with kefir grains, rather than with kefir as a starter?
The Coconut Mama
November 12, 2017 at 12:46 pmMy attempts to make this with kefir grains failed. That doesn’t mean you can’t do it! I only have water kefir grains, not milk kefir grains. That may be the problem.