Gluten-free baking has been made easier with the introduction of gluten-free all-purpose blends and gluten-free self-rising blends, but often, these mixes contain flours unsuitable for the keto diet. So today, we are sharing a self-rising almond flour recipe that works for both keto baking and gluten-free baking! Woohoo! And it is soooo simple, with just three easy ingredients. Just make sure you have a gluten-free baking powder, and let’s get started!
What is Self-Rising Almond Flour?
Self-rising almond flour is simply almond flour that has been mixed with a couple of other ingredients to help your baked goods rise. Just as regular self-rising flour combines wheat flour and things like baking powder and baking soda, self-rising almond flour follows the same principles. However, be warned that even with the rising agents, almond flour behaves differently from regular flour in baking, and it will still not rise as much as you might hope. Hence, it is much better suited to denser baked goods and should be used in recipes designed specifically with almond flour in mind.
Ingredients Needed for Homemade Self-Rising Almond Flour
To make this batch, I used:
2 cups of almond flour
4 teaspoons of baking powder
½ teaspoon of salt.
If you need to make more, simply double the ingredients. If you need to make less, halve them! You can also make larger batches and freeze them if needed.
Step-by-Step Guide to Making Self-Rising Almond Flour
Step 1: Measure 2 cups of leveled almond flour and add to a bowl.
Step 2: Measure 4 teaspoons of gluten-free baking powder and add to the almond flour.
Step 3: Measure ½ a teaspoon of salt and add to the mixture.
Step 4: Mix thoroughly with a whisk to evenly distribute the baking powder and salt through the almond flour.
Step 5: Use it to make any recipes that call for self-rising almond flour!
Benefits of Using Self-Rising Almond Flour in Keto and Gluten-Free Baking
Almond flour is one of the few flours that is keto friendly. So, it is a safe bake for making both keto and gluten-free treats. Plus, the nutty flavor tastes great in sweet and savory recipes and adds a whole other dimension to your cooking.
Tips for Storing and Using Self-Rising Almond Flour
Almond flour tends to go rancid faster than flours like all-purpose, so it is best to keep it in an airtight container in the fridge. You can also freeze it to extend the shelf life; simply remove the amount you need before baking and let it come to room temperature.
You can use self-rising almond flour in any recipe that calls for it! It works well in muffins, cakes, and some breads. However, if your recipes list almond flour and other rising agents like bicarb soda or baking powder, you should use regular almond flour.
Common Mistakes to Avoid When Making Self-Rising Almond Flour
- If you want to ensure it is gluten-free, be careful what kind of baking powder you use. Some contain starch derived from wheat. Look for one that has starch derived from rice flour or one that is labelled gluten-free.
- Make sure your baking powder is fresh. Over time, it loses its potency, and then your product won’t rise properly.
- Ensure your flour is properly mixed so that the baking powder and salt are evenly distributed through the flour.
- Use fine almond flour and not an almond meal. Almond meal is often too coarse for baking.
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FAQs
Yes, but you should adjust the recipe as almond flour has different properties than regular flour. It is greasier, so you might need to reduce your fatty ingredients, so you don’t end up with a greasy bake.
It can be stored in an airtight container in a cool, dry place for up to three months.
While it works well in many recipes, not all recipes will achieve the same results as they would with regular flour or other gluten-free flours. It is always best to use recipes that have been tried and tested using self-rising almond flour.
Absolutely, you can scale up the ingredients proportionally to make larger batches.
No special equipment is needed unless you need to make your own almond flour first; just basic kitchen tools like a mixing bowl and whisk.
Self-rising almond flour can be used in various recipes like pancakes, muffins, and bread.
How To Make Self-Rising Almond Flour (Keto, GF)
Ingredients
2 cups of almond flour
4 teaspoons of baking powder
1/2 teaspoon of salt.
Instructions
Step 1: Measure 2 cups of leveled almond flour and add to a bowl.
Step 2: Measure 4 teaspoons of gluten-free baking powder and add to the almond flour.
Step 3: Measure ½ a teaspoon of salt and add to the mixture.
Step 4: Mix thoroughly with a whisk to evenly distribute the baking powder and salt through the almond flour.
Step 5: Use it to make any recipes that call for self-rising almond flour!
