How To Make Self-Rising Almond Flour (Keto, GF)
Ingredients
2 cups of almond flour
4 teaspoons of baking powder
1/2 teaspoon of salt.
Instructions
Step 1: Measure 2 cups of leveled almond flour and add to a bowl.
Step 2: Measure 4 teaspoons of gluten-free baking powder and add to the almond flour.
Step 3: Measure ½ a teaspoon of salt and add to the mixture.
Step 4: Mix thoroughly with a whisk to evenly distribute the baking powder and salt through the almond flour.
Step 5: Use it to make any recipes that call for self-rising almond flour!
Find it online: https://thecoconutmama.com/self-rising-almond-flour-recipe/