High-Protein Banana Bread Recipe
If you’re looking for a delicious, high-protein breakfast option, this banana bread is the perfect recipe to have on hand.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup protein powder
- 1/2 cup sugar
- 1/4 cup brown sugar or coconut sugar
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 3 very ripe mashed bananas (about 1 1/2 cups)
- 1/2 cup plain greek yogurt
- 2 large eggs
- 1/4 cup oil
- 2 teaspoons vanilla extract
- 1 cup chopped walnuts, pecans, or chocolate chips
Instructions
- Preheat the oven to 350°F. Line a 9-inch loaf pan with parchment paper (overhanging on the two long sides), then grease the parchment paper with cooking spray.
- Whisk together the flour, sugar, brown sugar, baking soda, and salt in a large bowl.
- Whisk together the mashed bananas, eggs, Greek yogurt, vegetable oil, and vanilla extract in a separate medium bowl. Add the wet ingredients to the dry ingredients and stir until combined. Stir in the chopped nuts or chocolate chips, and then scrape the batter into the prepared loaf pan.
- Bake the bread for 50 to 60 minutes, until a toothpick inserted comes out clean.
- Remove the bread from the oven and allow it to cool completely in the pan before using the parchment paper overhangs to lift the bread out of the pan to slice and serve.
Notes
Find it online: https://thecoconutmama.com/high-protein-banana-bread-recipe/