Instructions

1. Gently heat all ingredients in a small saucepan over low heat. Mix until ingredients are combined and chocolate sauce is smooth.
2. Line a cookie sheet with parchment paper. Pour chocolate sauce over parchment lined cookie sheet. Place cookie sheet in freezer. Freeze for 2-3 hours or until chocolate is completely hard.
3. Remove chocolate from the freezer and break it into chunks. I used my hands to do this. Then chop chocolate into small chocolate chip size pieces.
4. Store chocolate chips in freezer. These can be used just like store bought chocolate chips! I used these to make chocolate chip cookies! I will be posting my results plus the recipe tomorrow!