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Homemade Chocolate Chips {Soy Free, Dairy Free}

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Homemade Chocolate Chips {Soy Free, Dairy Free} from The Coconut Mama

I wish I would have made these a long time ago! I never thought it would be so easy to make my own chocolate chips. I’ve had a hard time finding good quality chocolate chips that don’t use soy lecithin and undesirable sweeteners. These are soy free and are sweetened with raw honey and maple syrup.

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Homemade Chocolate Chips {Soy Free, Dairy Free}

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★★★★

3.8 from 4 reviews

  • Author: The Coconut Mama

Ingredients

  • 1 cup cocoa butter or coconut oil
  • 1 cup cocoa powder
  • 1/3 cup raw honey or maple syrup
  • 3 teaspoons vanilla extract

Instructions

  1. Gently heat all ingredients in a small saucepan over low heat. Mix until ingredients are combined and chocolate sauce is smooth.
  2. Line a cookie sheet with parchment paper. Pour chocolate sauce over parchment lined cookie sheet. Place cookie sheet in freezer. Freeze for 2-3 hours or until chocolate is completely hard.
  3. Remove chocolate from the freezer and break it into chunks. I used my hands to do this. Then chop chocolate into small chocolate chip size pieces.
  4. Store chocolate chips in freezer. These can be used just like store bought chocolate chips! I used these to make chocolate chip cookies! I will be posting my results plus the recipe tomorrow!
 
 
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About Tiffany Marie

Tiffany is the founder of the wellness website Coconut Mama where she spent over a decade creating coconut-inspired recipes and tutorials. Tiffany lives in the Pacific Northwest with her family and works as a freelance writer, recipe creator, and photographer. She studies aromatherapy and herbalism and loves to cook plant-based meals. You can follow Tiffany at @plantsndoils on Instagram.

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