Homemade Fruit Popsicles
Savor these healthy and sweet Homemade Fruit Popsicles with Greek yogurt, raspberries, lime, and maple syrup! Simply mix, freeze, and enjoy!
- Prep Time: 15 minutes
- Freeze Time: 4 hours
- Total Time: 4 hours + 15 minutes
- Yield: 10 popsicles 1x
- Category: Dessert
- Method: Freeze
- Cuisine: American
Ingredients
- 1 1/2 cups plain Greek yogurt
- 2 pints fresh raspberries
- 1/4 cup maple syrup
- Zest of 1 lime
Instructions
- In a blender, add the yogurt, raspberries, maple syrup, and lime zest.
- Blend until smooth and creamy. The mixture should have a lovely pink color.
- Carefully pour the mixture into popsicle molds, using a funnel if necessary.
- Tap the molds lightly on your countertop to eliminate any bubbles.
- Place the popsicles sticks inside the popsicles and set the mold into the fridge. Allow to freeze for 4 hours minimum.
- When ready to serve, flip the popsicle out of its mold and enjoy!
Notes
Use any fruit you like in the same quantity above!
Use sweetened Greek yogurt if you want more sweetness. You may also have to adjust the maple syrup quantities if using sweetened yogurt.
Nutrition Facts
- Serving Size: 1 popsicle
- Calories: 89 calories
- Sugar: 9.9g
- Sodium: 14mg
- Fat: 1.2g
- Saturated Fat: 0.5g
- Carbohydrates: 16.4g
- Fiber: 4.7g
- Protein: 4.7g
Find it online: https://thecoconutmama.com/homemade-fruit-popsicles/