How to Make Homemade Gluten-Free Flour Blend (So Easy!)
Making your own Gluten-Free Flour Blend is easier than you think! This homemade recipe is fast, nutrient dense, and absolutely delicious!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 3 cups 1x
Ingredients
2 cups garbanzo fava flour
1/2 cup potato starch
1/2 cup tapioca flour
3/4 tsp xanthan gum
Instructions
Add all ingredients into a bowl and mix.
Transfer to an airtight container and label with “Gluten-Free Flour Blend” and date. Store in a dry, cool pantry and use within 2 months.
Nutrition Facts
- Serving Size: 1/2 cup
- Calories: 193
- Sugar: 3.3g
- Sodium: 345mg
- Fat: 1.7g
- Saturated Fat: 0g
- Carbohydrates: 45.3g
- Fiber: 16.8g
- Protein: 7.5g
- Cholesterol: 0mg
Find it online: https://thecoconutmama.com/homemade-gluten-free-flour-blend/