Name: Paleo Honey Chicken
Ingredients: 1 ½ lbs. boneless skinless chicken thighs cut into pieces; 2 tablespoons olive oil; Salt and black pepper to taste; ½ teaspoons garlic powder; ¼ cup honey; 2 tablespoons coconut aminos or soy sauce; 1 tablespoons apple cider vinegar (or rice vinegar); 6 tablespoons ghee, melted

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This easy recipe for paleo honey chicken is a family favorite! Tasty dark meat covered with a sweet honey sauce and served with your favorite paleo side dishes.This recipe is gluten-free and whole30 compliant.

Author: Tiffany Marie

Ingredients

1 1/2 lbs. boneless skinless chicken thighs cut into pieces
2 tablespoons olive oil
Salt and black pepper to taste

Sauce Ingredients:

1/2 teaspoons garlic powder
1/4 cup honey
2 tablespoons coconut aminos or soy sauce
1 tablespoons apple cider vinegar (or rice vinegar)
6 tablespoons ghee, melted

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Instructions

Place the oil in a skillet over medium high heat on the stove top.
Add the chicken to the skillet, and season with salt and pepper to taste.
Saute until the chicken is cooked through, and remove any excess oil.
In a bowl, whisk together the remaining ingredients.
Pour the sauce mixture over the chicken, and reduce the heat to medium.
Saute until the sauce has thickened.
Serve immediately.

Find it online: https://thecoconutmama.com/honey-chicken/