Homemade Elderberry Syrup Recipe
This easy elderberry syrup recipe uses dried elderberries, cinnamon, and raw honey. Use it whenever you’re feeling under the weather or have a cold.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1/2 cup 1x
- Method: Stovetop
- Cuisine: American
Ingredients
- 1 cup dried elderberries (or two cups of fresh elderberries)
- 2 cups filtered water
- 2–4 cinnamon sticks
- 1/2 cup raw honey
Instructions
- Mix the elderberries, water, and cinnamon sticks and simmer in a medium saucepan.
- Simmer until the elderberry syrup reduces by 50%.
- Once reduced, remove the syrup from the heat and let it cool.
- Strain the elderberries into a glass bowl.
- Stir in the honey and store the elderberry syrup in a glass jar.
Nutrition Facts
- Serving Size: 1 tablespoon
- Calories: 25
- Sugar: 6g
- Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 0g
Find it online: https://thecoconutmama.com/how-to-make-elderberry-syrup/