Instructions

Step 1 – Remove the flesh from your avocados using a spoon, making sure to remove the stone and discard.

Step 2 – Blend all of the avocado flesh together, either using a food processor, or just a hand-masher.

Step 3 – Spread the avocado mash out in a single, even layer on a baking sheet or small casserole dish, and bake it in an oven set to 150 Fahrenheit for about 2 hours, or until all of the flesh is brown and partly dehydrated.

Step 4 – Crush or blend the avocado pieces into an even paste, either using a mortar and pestle or a blender.

Step 5 – Scoop the avocado onto a cheesecloth, and squeeze the oil out of the avocados, collecting it in a small jar.

Step 6 – Store your avocado oil in a sealed container, and use within 1 month for the best flavor.