How to Make Homemade Dark Rye Flour
Ingredients
1 cup dark rye grains
Instructions
How To Make Homemade Dark Rye Flour
Step 1 – Dry out your grains in a single layer on a baking sheet by dehydrating them in an oven set to the lowest temperature it can safely maintain.
Step 2 – Once totally dry, place your rye grains in a blender, grain mill, or seed grinder, and grind on low speed until everything is completely pulverized.
Step 3 – Run the resulting rye grain powder through a sieve to catch any errant pieces of rye grain
Step 4 – Transfer your dark rye flour to a sealed container and keep it in your pantry for up to 3 months.
Nutrition Facts
- Serving Size: 1/4 cup
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