Instructions

Step 1 – Peel your potato thoroughly, and then chop it roughly into a few pieces

Step 2 – Cook your potato in the 2 cups of water on the stove until the potatoes are cooked through, and a fork goes straight through the potato with no resistance

Step 3 – Once cooked, turn the heat off and leave the potatoes and water alone for 10 minutes, until it cools slightly.

Step 4 – Transfer your potatoes and water to a blender and add all of your other flavoring ingredients.

Step 5 – Blend everything together until it is completely smooth and then pour into a serving glass.

Optionally, if you want it super smooth:

Step 6 – Pour your blended potato milk into a cheesecloth set over a metal strainer, and squeeze out all of the milk, leaving behind any of the leftover potato solids.