How to Make Homemade Sesame Flour
Ingredients
1 cup sesame seeds
Instructions
Step 1 – Measure out your sesame seeds
Step 2 – Pour your seeds into a blender and blend the seeds on medium speed, or until they are a fine powder.
Step 3 – Store in a sealed container in the cupboard for up to 2 months.
Optionally, if you prefer a roasted flavor:
Step 4 – Pour your sesame seeds out onto a roasting tray, and bake them for 10 minutes in an oven set to 350 Fahrenheit.
Step 5 – Once roasted, leave to cool for 5 minutes before blending and storing.
Nutrition Facts
- Serving Size: 1/4 cup
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