How to Make Low-Carb Cookies (Soft & Sweet!)
Don’t give up sweets when you go keto! These Low-Carb Cookies are soft, sweet, and the perfect low-carb treat!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 10-12 cookies 1x
Ingredients
Dry Ingredients
1 cup almond flour
1/4 cup chopped almonds
1/4 tsp sea salt
Wet Ingredients
1/2 cup nut butter
2 tbsp keto-approved sweetener
1–2 tbsp milk
Optional: 1/2 cup keto-approved chocolate chips
Instructions
Heat oven to 325 degrees.
Add dry ingredients and nut butter into a bowl and mix, then make a well.
Pour each wet ingredient into the bowl and mix until just combined.
Scoop dough by the tablespoon and roll into balls, then place on a pan. Press a few almond pieces into each.
Bake in oven for 8-10 minutes, until cookies are lightly brown. Remove from oven and sprinkle with flaky salt (optional), then let cool.
Store in an airtight container in the fridge for up to a week. Enjoy!
Nutrition Facts
- Serving Size: 1
- Calories: 37
- Sugar: 0.7g
- Sodium: 80mg
- Fat: 2.9g
- Saturated Fat: 0.2g
- Carbohydrates: 2.1g
- Fiber: 0.7g
- Protein: 1.3g
- Cholesterol: 0mg
Find it online: https://thecoconutmama.com/how-to-make-low-carb-cookies/