How To Make Pecan Flour
This homemade pecan flour is so easy to make and is great for your favorite pecan recipes!
- Prep Time: 2 minutes
- Total Time: 5 minutes
- Yield: 2 cups 1x
- Method: Food Processor
- Cuisine: American
Instructions
- Pour the pecans into a food processor and blend in 30 second intervals until a fine powder forms. Make sure not to blend for too long or the pecan meal will turn into pecan butter!
- Once you’ve achieved a flour consistency, remove the flour from the food processor and store in an airtight container. Store at room temperature for up to 30 days.
- Use pecan flour in recipes that call for it. It can be substituted with almond meal and other nut based flours in most recipes.
Nutrition Facts
- Serving Size: 1/2 cup
- Calories: 411
- Fat: 42g
- Carbohydrates: 8.25g
- Fiber: 5g
- Protein: 5.5g
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