Learn how to make pecan flour at home with this easy tutorial. Homemade pecan flour (also know as pecan meal) is great alternative to almond flour and other nut flours like cashew flour.
Pecan meal is made with ground pecans and is an excellent flour for gluten-free and grain free baking. Pecans are rich in healthy fats and have a light toasted flavor that offers a unique flavor to baked goods. If you enjoy pecan shortbread cookies, you will love using pecan flour in your baking endeavors. It’s a delicious flour with endless uses.
How To Make Your Own Pecan Flour
To make pecan flour you will need raw pecans and a good quality food processor.
Pour the pecans into a food processor and blend in 30 second intervals until a fine powder forms. Make sure not to blend for too long or the pecan meal will turn into pecan butter!
Once you’ve achieved a flour consistency, remove the flour from the food processor and store in an airtight container. Store at room temperature for up to 60 days.
Use pecan flour in recipes that call for it. It can be substituted with almond meal and other nut based flours in most recipes. Pecan bread, pecan pie and pecan milk are other great pecan recipes that use pecans!
FAQ
How long does homemade pecan flour last?
You can store this homemade flour at room temperature for several weeks, or in the refrigerator for up to two months.
Do you need whole or pean halves to make this?
Either will work, I used pecan halves, since that is what was available at my store.
Can I freeze pecan flour?
Yes, pecan flour can be frozen for longer-term storage. Transfer it to a freezer-safe container, and it will last for several months in the freezer.
Can you use pecan flour in place of all purpose flour?
No, most nut flours cannot be used in place of regular flour in recipes. You will need to use a recipe that calls for pecan flour or a similar flour like almond or cashew flour.
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PrintHow To Make Pecan Flour
This homemade pecan flour is so easy to make and is great for your favorite pecan recipes!
- Prep Time: 2 minutes
- Total Time: 5 minutes
- Yield: 2 cups 1x
- Method: Food Processor
- Cuisine: American
Instructions
- Pour the pecans into a food processor and blend in 30 second intervals until a fine powder forms. Make sure not to blend for too long or the pecan meal will turn into pecan butter!
- Once you’ve achieved a flour consistency, remove the flour from the food processor and store in an airtight container. Store at room temperature for up to 30 days.
- Use pecan flour in recipes that call for it. It can be substituted with almond meal and other nut based flours in most recipes.
Nutrition Facts
- Serving Size: 1/2 cup
- Calories: 411
- Fat: 42g
- Carbohydrates: 8.25g
- Fiber: 5g
- Protein: 5.5g
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