How to Make Your Own Self-Rising Flour
Ingredients
100g plain flour
1 tsp baking powder
Instructions
Step 1 – Measure out your flour and baking powder into separate ramekins or small bowls.
Step 2 – Combine the two, whisking them together until completely combined.
Step 3 – Store your now combined self-rising flour in a sealed container in the cupboard for up to 3 months.
Nutrition Facts
- Serving Size: 2