Instructions

Ingredients:

• Steak of your choice (I used a t-bone, but porterhouse, rib eye and a thick cut top sirloin also work)
• Salt and pepper
• Avocado oil or another high heat-safe oil. You can check our oil guide for more info!
• Butter (optional)
• Garlic (optional)

Instructions:

Step 1: Preheat your oven to 275 degrees Fahrenheit.

Pat down both sides of your steak with a paper towel to get rid of any moisture.

Step 2: Season both sides well with salt and pepper.

Step 3: (Optional – rest in the fridge for 2 – 24 hours, then bring to room temperature before cooking)

Step 4: Pop your steak on an oven rack over a baking pan. You don’t have to use a wire rack, but it helps cook the steak evenly.

Step 5: Cook in the oven following the time chart below this recipe.

Step 6: Preheat your pan on high heat for a few minutes and add the oil.

Step 7: Transfer the steak to the pan and sear each side, following the instructions on the time chart below this recipe.

Step 8: If you are adding butter, garlic, or other seasonings, now is the time! Throw them in while you are searing and baste the steak in them a little.

Step 9: Remove the steak and let it rest for 5 minutes.

Step 10: Serve the steak how you like it! I sliced