Keto Blondies Recipe
These keto blondies are made with only 8 ingredients and are gluten, dairy, and sugar free! These delicious blonde brownies are a tasty treat for anyone looking for delicious keto recipes!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 9 blondies 1x
- Category: Desserts
- Method: Oven
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2/3 cup coconut flour
- 1/4 cup granulated sweetener
- 1 teaspoon baking powder
- 1/3 cup coconut oil, melted
- 3 large eggs, at room temperature
- 1/3 cup coconut cream
- 1 teaspoon vanilla extract
- 1/3 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Grease an 8×8 baking pan with coconut oil or butter. Alternatively, you can layer the pan with parchment paper.
- In a medium mixing bowl, mix the dry ingredients together until well mixed. Set aside.
- In a small mixing bowl, mix the melted coconut oil, eggs, coconut cream and vanilla extract together. Fold in the dry ingredients and mix until combined. Fold in the chocolate chips if using.
- Spread the blondie batter into the prepared baking pan and top with extra chocolate chips.
- Bake for 25-30 minutes, or until the keto blondies are golden brown.
- Remove the baked blondies from the oven and let them cool slightly before serving.
Nutrition Facts
- Serving Size: 1 bar
- Calories: 147
- Sugar: 2.9g
- Fat: 12g
- Carbohydrates: 11g (2.6g net carbs)
- Fiber: 2.9g
- Protein: 3.8g
Find it online: https://thecoconutmama.com/keto-blondies/