Keto Chocolate Mousse 2 Coconut Cream Monk Fruit Sweener Cocoa Powder Sea Salt Instant Coffee

Keto Chocolate Mousse (Dairy Free)



  1. Use a mixer to whip the coconut cream.
  2. Add monk fruit, cocoa powder, sea salt and instant coffee (if using).
  3. Mix well and scoop into serving dish.
  4. Refrigerate for 2 hours before serving.
  5.  Top with coconut whipped cream before serving.