My keto chocolate mousse recipe is delicious, full of healthy fats and is sweetened with monk fruit, a zero calorie sweetener with a glycemic index of zero.
Following a keto diet has helped me tremendously in many ways. One thing in particular, is my sweet tooth has almost completely diminished!
When I started eating keto (I follow a mostly plant based keto diet) I thought that I’d need to treat myself to a lot of keto friendly desserts to keep my sweet tooth satisfied. fortunate for me, that was not the case! I only recently started added a keto friendly dessert on my menu for fun for my kids. They love treats and I love to create healthier versions of their favorite foods.
Now lets get to the recipe! This dessert is smooth, creamy and luxurious. I tastes like chocolate heaven. Best of all, it doesn’t have any sugar in it. I used 100% organic monk fruit to sweeten this treat. Monk fruit is similar to stevia with a glycemic index of zero. But unlike stevia, it doesn’t leave a bitter aftertaste. Enjoy!
Nutrition Facts
1 serving (half the recipe or 5.5 ounces)
Calories: 330
Fat: 31.5g
Saturated Fat: 25g
Carbohydrates: 5.5g
Fiber: 3g
Protein: 1.5g
I use Cronometer to calculate nutrition info for recipes.
PrintKeto Chocolate Mousse (Dairy Free)
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Dessert
Ingredients
- 2 – 5.4 ounce cans coconut cream
- 1/4 tablespoon monk fruit sweetener
- 3 tablespoons cocoa powder
- Pinch of sea salt
- Optional: 1/4 teaspoon organic instant coffee
Instructions
- Use a mixer to whip the coconut cream.
- Add monk fruit, cocoa powder, sea salt and instant coffee (if using).
- Mix well and scoop into serving dish.
- Refrigerate for 2 hours before serving.
- Top with coconut whipped cream before serving.
Last Updated on
Donna
January 21, 2019 at 10:59 amChecking further…looks like I need to chill cream and bowl and beaters. I do this with heavy cream….should have known! 😁
Donna
January 21, 2019 at 10:53 amI cannot get my coconut cream to whip. Yes it is the 5.4 oz (just cream). What am I doing wrong?
I tried a hand mixer..full speed and my kitchenaid stand mixer, full speed.
Rich
November 4, 2018 at 9:32 pmCocoa is sooo processed ,so sweetened why would you..
Use raw Cacao powder .
Sweetener; any sweetener , there are many good ones , your looking for flavour that’s th whole point . Use Coconut Nectar th best..try Date syrup , Agave low glycemic but you’re only using a little so that’s not really th issue…
Needs Vanilla ,and a couple of drops of Orange Oil is next level.
Cheers.👍
The Coconut Mama
November 5, 2018 at 8:19 amCocoa is not sweetened. Please visit the link to the cocoa powder. It’s organic unsweetened powder. Also, agave and coconut nectar are not keto friendly sweeteners.
Roberta
November 4, 2018 at 4:41 amI checked your link for the monk fruit sweetener via amazon – 26% of the reviews said that particular brand had changed its manufacturing process and it now smells and tastes terrible – most recent review I saw was March 2018 -and it’s non refundable – I’m not willing to take a chance with a product that is expensive. Have you tried a different brand?
The Coconut Mama
November 4, 2018 at 7:25 amThank you for letting me know! I have had my container for over a year and it tastes great. I’ll contact the company and see what I can find out.