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Keto Cornbread

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3.3 from 3 reviews

Ingredients

Instructions

  1. Pre-heat the oven to 350º F
  2. Mix the dry ingredients together in a medium bowl
  3. Add the melted coconut oil or butter and mix into the dry ingredients.
  4. Stir in the apple cider vinegar and then the eggs.
  5. Allow the batter to sit for a few minutes. This allows the coconut flour to absorb the liquid ingredients.
  6. Lightly grease an 8 inch cast iron skillet.
  7. Scoop the batter into an skillet. Use a rubber spatula to spread the batter into the pan evenly.
  8. Bake the cornbread for 20-25 minutes, or until golden brown.

Notes

This is a sweeter cornbread. If you prefer to leave out the monk fruit you may. 

Nutrition Facts