Keto Lemon Cheesecake Smoothie
This keto lemon cheesecake smoothie is the perfect protein-rich meal to start with your day! Made with whole cream, cream cheese, collage peptides, lemon, monk fruit, ice, and vanilla, this smoothie has all the flavors of lemon cheesecake without the carbs!
- Prep Time: 2 minutes
- Cook Time: 2 minutes
- Total Time: 4 minutes
- Yield: 2- 20 ounce 1x
- Category: Smoothie
- Method: Blender
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1/4 cup heavy cream or coconut cream
- 3/4 cup cold water
- 1/4 cup cream cheese
- 2 tbs lemon juice
- 1 tsp lemon zest
- 1–2 drops vanilla extract
- 2 tbs collagen peptides
- 2 tbs monk fruit powder
- 1/2 cup ice
- (optional: 1-4 drops vanilla stevia drops)
Instructions
- Add all the ingredients, except the ice, into your blender.
- Blend until smooth. Add the ice and blend again until the ice blends into the smoothie.
- Serve into two 20 oz glasses, or one large glass or mason jar.
Nutrition Facts
- Serving Size: 20 ounces
- Calories: 236
- Fat: 20g
- Carbohydrates: 10g (2.4g Net Carbs)
- Protein: 12.5g
Find it online: https://thecoconutmama.com/keto-lemon-cheesecake-smoothie/