5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
These easy Peanut Butter and Jelly Sandwich Cookies are so tasty; the best part is that they are keto-friendly!
- Author: Tiffany Pelkey
- Prep Time: 30
- Cook Time: 10
- Total Time: 40 minutes
- Yield: 8 cookies 1x
- Category: Dessert
- Method: Oven
- Cuisine: American
- Diet: Gluten Free
Ingredients
For the cookies:
For the filling:
Instructions
- Preheat the oven to 325 degrees.
- In a mixing bowl, combine all of the ingredients for the cookies. Blend until smooth.
- Form the batter into 16 individual balls, and flatten slightly with your hands.
- Place the cookies onto a parchment-lined baking sheet.
- Use the tines of a fork to make a cross design on the top of each cookie.
- Bake for 10 minutes.
- Remove, and allow to cool to room temperature.
- Mix the butter, peanut butter, and sugar substitute until smooth.
- Add in the heavy whipping cream for the filling, and blend again until creamy.
- Spread the peanut butter filling onto the bottom of 8 of the cookies.
- Spread the jelly onto the bottom of the other 8 cookies.
- To form a sandwich, place one peanut butter and jelly-filled cookie together. Repeat until all eight sandwich cookies are together.
Nutrition Facts
- Serving Size: 1 cookie
- Calories: 280
- Fat: 23g
- Carbohydrates: 33g (5g net carbs)
- Fiber: 5g
- Protein: 9g