Keto Pumpkin Waffles Recipe
Keto Pumpkin Waffles? Yes, please! This keto waffle recipe is filled with pumpkin flavor and is made with coconut flour. This recipe makes 4 medium size waffles or 6 mini waffles.
Ingredients
- 3 eggs
- 1/4 cup coconut oil, melted
- 1/4 cup pumpkin puree (not pumpkin pie filling)
- 2 teaspoons vanilla extract
- 3 tablespoons maple syrup or keto maple syrup
- 1/4 cup coconut flour
- 1 teaspoon baking powder
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon cinnamon
Instructions
- Turn the waffle iron on while you make the batter for these waffles.
- In a medium mixing bowl, mix the wet ingredients together. Then, add in the coconut flour, baking powder, and spices. Mix the waffle batter until the dry ingredients are incorporated and the batter is smooth. Alternatively, you can pour all the ingredients into a food processor and mix until the batter is smooth.
- Pour 1/4 cup to 1/3 cup of batter onto the iron and cook the waffle.
- Continue to cook the waffles until the batter is gone. These keto pumpkin waffles should be golden brown and slightly crispy. To make extra crispy waffles, place the waffles in the toaster oven on air fryer setting for 3-5 minutes to crisp up.
- Top with sugar-free maple syrup and coconut whipped cream.
Find it online: https://thecoconutmama.com/keto-pumpkin-waffles/