Keto Ranch Dressing with Apple Cider Vinegar
Rich, tangy, and full of herby goodness, this ranch dressing is everything you’ve dreamed about!
- Prep Time: 3 minutes
- Cook Time: 1 hour cooling time
- Total Time: 1 hour and 3 minutes
- Yield: 16 servings 1x
Ingredients
1/2 cup mayonnaise
1/2 cup full-fat sour cream
2 teaspoons lemon juice
1 1/2 teaspoons dried dill
1 1/2 teaspoons dried parsley
1 1/2 teaspoons apple cider vinegar
1 teaspoon dried chives
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
Instructions
Place all of the ingredients in a medium bowl.
Stir well until well incorporated.
Cover, and refrigerate for 1 hour to let the flavors meld.
Nutrition Facts
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 0.9g
- Sodium: 1267mg
- Fat: 2.3g
- Saturated Fat: 0.7g
- Carbohydrates: 9.4g
- Fiber: 2.6g
- Protein: 2.9g
- Cholesterol: 3mg