Keto Red Velvet Mug Cake

5 from 1 reviews

This keto red velvet mug cake comes together in under 5 minutes! It’s the perfect flavor and texture of red velvet cake, but made with coconut flour and is sugar-free!



  1. Mix the dry ingredients together in a small bowl.
  2. Pour the melted coconut oil over the dry ingredients and mix well.
  3. Then add the eggs and vanilla extract and mix until the batter is smooth.
  4. Pour the batter into one med-large mug or divide into 2 small mugs.
  5. Use a spoon to level the batter so it is smooth.
  6. Place the unbaked mug cake into the microwave and microwave for 2 ½ minutes. Then check on the mug cake and continue baking in 30-second intervals until baked. It took 3 minutes in my microwave.
  7. Once baked, eat right away or top with frosting.


Note: The coffee mug will be hot when finished baking, so I recommend using oven mitts to remove it from the microwave.

Baking options: You can bake this in the oven. Check the FAQ section for details.

Nutrition Facts