How to Make Magic Hard Shell Topping for Ice Cream

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What’s ice cream without magic hard shell? Here’s how to make a wholesome version of this classic dessert accessory.



  1. Gently heat the coconut oil, cocoa powder and honey together in a small saucepan over low. Stir until ingredients are melted.
  2. Add vanilla and salt and mix.
  3. Pour warm magic shell sauce over ice cream or dessert of choice. Store in an air tight container in the refrigerator. Reheat over low to reuse.