Name: Matcha Fat Bombs
Prep time: 2 min
Cook time: 3 min
Total time: PT-439504H56M35S
Yield: 40 1/2 TBS Servings
Cuisine: American
Ingredients: 8 ounces coconut butter; 3 tablespoons coconut oil; 1/2 cup coconut cream*; 1/4 cup powdered erythritol; 2 teaspoons matcha powder (2 packets pique tea crystals); 1/4 teaspoon sea salt

Matcha Fat Bombs

These matcha fat bombs are lightly sweet with a perfect balance of matcha and coconut flavor.

Author: Tiffany - The Coconut Mama
Prep Time: 2 minutes
Cook Time: 3 minutes
Total Time: 5 minutes + freezing time
Yield: 40 1/2 TBS Servings 1x
Category: Dessert
Cuisine: American

Ingredients

8 ounces coconut butter
3 tablespoons coconut oil
1/2 cup coconut cream*
1/4 cup powdered erythritol
2 teaspoons matcha powder (2 packets pique tea crystals)
1/4 teaspoon sea salt

Instructions

Add all the ingredients into a food processor and puree until the batter is soft, about 3-5 minutes.
Scoop the batter into your favorite molds and freeze for 30 minutes or until the fat bombs are solid.
Pop them out and store in an air-tight container.
The fat bombs will keep in the refrigerator for 2 weeks or 2 months in the freezer.

Notes

* You can purchase cans of coconut cream or remove cream from canned coconut milk. Refrigerate full-fat coconut milk for at least 8 hours, then open and remove the solid cream on top of the can.

Nutrition Facts

Serving Size: 1 Fat Bomb (1/2 TBS)
Calories: 50
Sugar: .3g
Fat: 5.3g
Carbohydrates: 1.4g
Fiber: 1g
Protein: .3g

Find it online: https://thecoconutmama.com/matcha-fat-bombs/