Name: No-Bake Coconut Crispy Treats
Prep time: 5 min
Total time: PT-480193H34M1S
Cuisine: American
Ingredients: 4 cups shredded coconut, toasted; 1 cup coconut oil, melted; 1/3 cup maple syrup (or lakanto sugar-free syrup); 1 teaspoon vanilla extract; 1/4 teaspoon sea salt

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4 from 3 reviews

Author: The Coconut Mama
Prep Time: 5 minutes
Total Time: 5 minutes + cooling time
Yield: 12 bars 1x
Category: Dessert
Cuisine: American

Ingredients

4 cups shredded coconut, toasted
1 cup coconut oil, melted
1/3 cup maple syrup (or lakanto sugar-free syrup)
1 teaspoon vanilla extract
1/4 teaspoon sea salt

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Instructions

Toast coconut in a large cast iron skillet over low heat.
Once toasted, pour into a medium bowl and set aside.
Melt coconut oil over low heat until melted.
Mix maple syrup, vanilla and salt with shredded coconut.
Pour coconut oil over the shredded coconut mix.
Pour coconut crispy treats into a 8×8 pan.
Cover the pan with wax paper or parchment paper and press the coconut mix down evenly over the whole pan.
Refrigerate coconut crispy treats for 1-2 hours or until they’re set and ready to cut.
Cut into 2-inch square and serve.

Notes

2g Net carbs per squar

Nutrition Facts

Serving Size: 1 square
Calories: 359
Sugar: 2g
Fat: 37g
Carbohydrates: 6.5g
Fiber: 4.5g
Protein: 1.8g

Find it online: https://thecoconutmama.com/no-bake-coconut-crispy-treats/